jhingi(cucumber)

Preparation:
Chana daal soaked overnight or pressure cooked(1-2) whistles
peel and cut jhingi (3-4) into small pieces
cut 1 onion into small pieces

Method:
In a utensil(kadhai), add oil, onion, bayleaf, jeera, green chillies and fry for a little while until the onions become soft- 5mins
Add jhingi to the above
Add turmeric, salt and chana dal
bring it to simmer and cook.