Mirchi ka salan

Ingredients:
Halapeno peppers large size (light green color)
Onion- finely chopped
Cooking Oil
peanuts - finely ground
tamarind paste
Spices: red chilli, coriander, garam masala powder

Method:
1. Take large halapeno peppers and shallow fry them in oil.
2.
Heat Oil
Add finely chopped onion
Fry the onion until the oil starts separating from onion
Mix peanut powder with water to form paste
Add the above paste to the onion and continue to fry
Add Red chilli powder, coriander powder and Garam Masala powder.
Add tamarind paste and mix
Add water and let everything cook on low flame.
Add shallow fried halapeno peppers to the cooking paste and let it cook for sometime.