Aloo-Dum

Ingredients:
1. Small round potatoes
2. Onion - finely cut
3. Turmeric, Coriander powder, Cumin powder, Garam masala powder, Chilli powder
4. Oil
5. Ginger + Garlic - paste
6. Bay leaves
7. Cumin seeds
8. Oil

Preparation:
1. Half boil the potatoes
2. Pierce with fork or toothpick so that the spices reach the inside of potatoes
3. Add turmeric and salt to potatoes and Fry them until light brown
4. Keep it aside...

5. In a separate utensil, add oil and heat it.
6. Add garlic + ginger + cumin seeds + bay leaves to the hot oil
7. Fry for a little while and then add finely cut onion
8. When the onion starts separating oil, add coriander powder + cumin powder + chilli powder + garam masala powder.
9. Fry for some time
10. Add water and bring it to boil.
11. Add potatoes and bring it to boil. Let it cook for some time on slow flame...
12. Garnish with coriander leaves
Njoy!!