Aloo-Dum

Ingredients:
1. Small round potatoes
2. Onion - finely cut
3. Turmeric, Coriander powder, Cumin powder, Garam masala powder, Chilli powder
4. Oil
5. Ginger + Garlic - paste
6. Bay leaves
7. Cumin seeds
8. Oil

Preparation:
1. Half boil the potatoes
2. Pierce with fork or toothpick so that the spices reach the inside of potatoes
3. Add turmeric and salt to potatoes and Fry them until light brown
4. Keep it aside...

5. In a separate utensil, add oil and heat it.
6. Add garlic + ginger + cumin seeds + bay leaves to the hot oil
7. Fry for a little while and then add finely cut onion
8. When the onion starts separating oil, add coriander powder + cumin powder + chilli powder + garam masala powder.
9. Fry for some time
10. Add water and bring it to boil.
11. Add potatoes and bring it to boil. Let it cook for some time on slow flame...
12. Garnish with coriander leaves
Njoy!!

Mishti Doi

I Part
1. boil milk
2. make it a little dense
3. bring down the temperature to warm
II Part
1. Add dates, molasses in cold milk
2. Add yoghurt
III Part
add II Part to I Part

Posta Curry

Pre- Preparation:

50gm - poppy seed, soak in water overnight
25gm - rice, soak in water overnight

Method:

1. Grind poppy seeds and rice individually in mixer
2. Mix both of the above paste(granular)
3. Add turmeric, salt, finely cut small onions
4. Make a thick paste

5. Make flat balls of the above paste with hand

6. Fry the balls like pancakes (pakaudi type)

In a separate utensil, add the following:
Add ginger paste, onion, garlic, coriander, powder red chilli, jeera, golki powder

7. In a cooking utensil (kadhai), add oil, heat it and add jeera tejpata foran
8. Add onions and fry them
9. Add stuff from the separate utensil

10. Add pancakes (pakaudi )
11. Add some water

12. Bring it to boil