Mishti Doi

I Part
1. boil milk
2. make it a little dense
3. bring down the temperature to warm
II Part
1. Add dates, molasses in cold milk
2. Add yoghurt
III Part
add II Part to I Part

Posta Curry

Pre- Preparation:

50gm - poppy seed, soak in water overnight
25gm - rice, soak in water overnight

Method:

1. Grind poppy seeds and rice individually in mixer
2. Mix both of the above paste(granular)
3. Add turmeric, salt, finely cut small onions
4. Make a thick paste

5. Make flat balls of the above paste with hand

6. Fry the balls like pancakes (pakaudi type)

In a separate utensil, add the following:
Add ginger paste, onion, garlic, coriander, powder red chilli, jeera, golki powder

7. In a cooking utensil (kadhai), add oil, heat it and add jeera tejpata foran
8. Add onions and fry them
9. Add stuff from the separate utensil

10. Add pancakes (pakaudi )
11. Add some water

12. Bring it to boil